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Characterization of the microstructure of dairy systems using automated image analysis

Subjects: Aggregate (composite); Chromatography; Materials science

  • Source: Food HydrocolloidsFood Hydrocolloids, 2015, 44, pp.360-371. ⟨10.1016/j.foodhyd.2014.09.028⟩Food Hydrocolloids, Elsevier, 2015, 44, pp.360-371. ⟨10.1016/j.foodhyd.2014.09.028⟩

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